Statements (27)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:fish
Japanese cuisine |
| gptkbp:brothCharacteristic |
milder and less creamy than Hakata ramen
|
| gptkbp:brothType |
gptkb:tonkotsu
|
| gptkbp:countryOfOrigin |
gptkb:Japan
|
| gptkbp:cuisine |
gptkb:Kagoshima_cuisine
|
| gptkbp:distinctiveFeature |
broth often includes chicken stock, vegetables, and dried sardines
noodles are softer than other Kyushu ramen toppings often include pickled daikon radish |
| https://www.w3.org/2000/01/rdf-schema#label |
Kagoshima ramen
|
| gptkbp:mainIngredient |
gptkb:meat
bean sprouts wheat noodles green onions pork bone broth fried garlic pickled radish black fungus |
| gptkbp:noodleType |
thick and straight
|
| gptkbp:popularFor |
gptkb:Kagoshima_City
|
| gptkbp:regionOfOrigin |
gptkb:Kagoshima_Prefecture
|
| gptkbp:servedWith |
gptkb:chashu
boiled egg bamboo shoots |
| gptkbp:serves |
ramen shops in Kagoshima Prefecture
|
| gptkbp:bfsParent |
gptkb:Ramen
|
| gptkbp:bfsLayer |
4
|