Statements (29)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:fish
|
| gptkbp:brothType |
shoyu (soy sauce) broth
|
| gptkbp:created |
1927
|
| gptkbp:cuisine |
Japanese cuisine
|
| https://www.w3.org/2000/01/rdf-schema#label |
Kitakata ramen
|
| gptkbp:mainIngredient |
gptkb:meat
dish wheat noodles green onions fish broth |
| gptkbp:noodleType |
thick, flat, curly noodles
|
| gptkbp:notableFor |
large portion of noodles
light, clear broth |
| gptkbp:numberOfLocations |
gptkb:Genraiken
gptkb:Shokudo_Bannai |
| gptkbp:origin |
gptkb:Kitakata,_Fukushima,_Japan
|
| gptkbp:otherFamousRamenStyles |
gptkb:Hakata_ramen
Sapporo ramen |
| gptkbp:popularFor |
one of the three most famous ramen styles in Japan
|
| gptkbp:region |
gptkb:Tohoku_region
|
| gptkbp:serves |
ramen shops in Kitakata
|
| gptkbp:servingTemperature |
hot
|
| gptkbp:topping |
gptkb:nori_(seaweed)
scallions chashu (braised pork) menma (bamboo shoots) narutomaki (fish cake) |
| gptkbp:bfsParent |
gptkb:Ramen
|
| gptkbp:bfsLayer |
4
|