|
gptkbp:instanceOf
|
gptkb:dessert
|
|
gptkbp:alcoholByVolume
|
typically 19-22% ABV
|
|
gptkbp:bottledIn
|
gptkb:Vila_Nova_de_Gaia
|
|
gptkbp:color
|
red
white
tawny
rosé
|
|
gptkbp:exportedTo
|
gptkb:Brazil
gptkb:France
gptkb:United_Kingdom
gptkb:United_States
|
|
gptkbp:exportHistory
|
long association with British market
|
|
gptkbp:fermentationStoppedBy
|
addition of grape spirit
|
|
gptkbp:firstProduced
|
17th century
|
|
gptkbp:foodPairing
|
gptkb:cheese
gptkb:chocolate
nuts
desserts
|
|
gptkbp:fortification
|
grape spirit (aguardente)
|
|
gptkbp:grapeVariety
|
gptkb:Tinta_Barroca
gptkb:Tinto_Cão
gptkb:Touriga_Franca
gptkb:Touriga_Nacional
gptkb:Tinta_Roriz
|
|
gptkbp:notableProduction
|
gptkb:Dow's
gptkb:Graham's
gptkb:Kopke
gptkb:Niepoort
gptkb:Quinta_do_Noval
gptkb:Sandeman
gptkb:Taylor's
gptkb:Warre's
gptkb:Fonseca
|
|
gptkbp:originatedIn
|
gptkb:Portugal
|
|
gptkbp:period
|
aged in oak barrels
|
|
gptkbp:protectedDesignationOfOrigin
|
gptkb:Denominação_de_Origem_Controlada_(DOC)
|
|
gptkbp:region
|
Douro Valley
|
|
gptkbp:regulates
|
gptkb:Instituto_dos_Vinhos_do_Douro_e_do_Porto_(IVDP)
|
|
gptkbp:servingOccasion
|
gptkb:digestif
after-dinner drink
|
|
gptkbp:servingTemperature
|
slightly below room temperature
Port glass
|
|
gptkbp:sweetener
|
gptkb:sugar
high
dry
semi-dry
|
|
gptkbp:type
|
gptkb:Colheita_Port
gptkb:Crusted_Port
gptkb:Garrafeira_Port
gptkb:Late_Bottled_Vintage_(LBV)_Port
gptkb:Ruby_Port
gptkb:Tawny_Port
gptkb:Vintage_Port
gptkb:White_Port
gptkb:Rosé_Port
|
|
gptkbp:UNESCOWorldHeritageSite
|
gptkb:Alto_Douro_Wine_Region
|
|
gptkbp:bfsParent
|
gptkb:EU_Protected_Designation_of_Origin
|
|
gptkbp:bfsLayer
|
6
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Port Wine
|