|
gptkbp:instanceOf
|
fortified wine
|
|
gptkbp:acidity
|
medium acidity
|
|
gptkbp:ageLimit
|
20 to 50 years
|
|
gptkbp:alcoholContent
|
20% ABV
|
|
gptkbp:aroma
|
vanilla
plum
spice
blackberry
|
|
gptkbp:bestTimeToVisit
|
16-18°C
|
|
gptkbp:birthYear
|
2011
2016
2017
2018
2019
|
|
gptkbp:brewingProcess
|
traditional foot treading
|
|
gptkbp:classification
|
declared or non-declared
|
|
gptkbp:colors
|
deep purple
|
|
gptkbp:cookingMethod
|
September to October
|
|
gptkbp:culturalSignificance
|
celebration wine
|
|
gptkbp:expirationDate
|
unfiltered
|
|
gptkbp:flavorProfile
|
sweet
|
|
gptkbp:foodPairing
|
blue cheese
dark chocolate
cheesecake
|
|
gptkbp:generator
|
in oak barrels
in bottle
|
|
gptkbp:grapeVarieties
|
gptkb:Tinta_Barroca
gptkb:Touriga_Nacional
gptkb:Tinta_Roriz
gptkb:Tinto_Cão
Touriga Franca
|
|
gptkbp:hasFlavor
|
rich, fruity, chocolate
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Vintage Port
|
|
gptkbp:lastProduced
|
late 17th century
|
|
gptkbp:legacy
|
varies by year
made by producers
|
|
gptkbp:market
|
high
|
|
gptkbp:notableEvent
|
gptkb:Quinta_do_Noval
gptkb:Dow's
Graham's
Taylor's
Fonseca
Warre's
|
|
gptkbp:notableFeature
|
desserts
|
|
gptkbp:produces
|
gptkb:Portugal
|
|
gptkbp:reduces
|
recommended before serving
|
|
gptkbp:region
|
gptkb:Douro_Valley
Cima_Corgo
Baixo_Corgo
Douro_Superior
|
|
gptkbp:servingTemperature
|
port glass
|
|
gptkbp:tartan
|
high tannins
|
|
gptkbp:terroir
|
schist and granite soils
|