Statements (35)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:dessert
|
| gptkbp:agingPotential |
decades
|
| gptkbp:alcoholByVolume |
19-22%
|
| gptkbp:bottleSize |
cork
|
| gptkbp:color |
deep ruby
|
| gptkbp:countryOfOrigin |
gptkb:Portugal
|
| gptkbp:declaredBy |
exceptional years
|
| gptkbp:flavor |
rich, full-bodied, complex
|
| gptkbp:foodPairing |
gptkb:fruit
gptkb:cheese nuts dark chocolate |
| gptkbp:grapeVariety |
gptkb:Tinta_Barroca
gptkb:Tinto_Cão gptkb:Touriga_Franca gptkb:Touriga_Nacional gptkb:Tinta_Roriz |
| gptkbp:notableProduction |
gptkb:Dow's
gptkb:Graham's gptkb:Quinta_do_Noval gptkb:Taylor's gptkb:Warre's gptkb:Fonseca |
| gptkbp:period |
aged in bottle
|
| gptkbp:producedBy |
Douro Valley
|
| gptkbp:servingTemperature |
16-18°C
decant before serving |
| gptkbp:sweetener |
gptkb:sugar
|
| gptkbp:type |
gptkb:wine
|
| gptkbp:wineType |
single vintage
|
| gptkbp:市值 |
high for older vintages
|
| gptkbp:bfsParent |
gptkb:Port_Wine
gptkb:Porto_şarabı |
| gptkbp:bfsLayer |
7
|
| https://www.w3.org/2000/01/rdf-schema#label |
Vintage Port
|