Statements (34)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:fruit
|
| gptkbp:acidity |
gptkb:medium
|
| gptkbp:alcohol_content |
13-15%
|
| gptkbp:archives |
medium to high
|
| gptkbp:aroma |
spicy
|
| gptkbp:available_colors |
deep
|
| gptkbp:climate |
warm climates
|
| gptkbp:color |
gptkb:red
|
| gptkbp:cultivation |
pruned to control yield
|
| gptkbp:defines |
gptkb:Tinta_Roriz
|
| gptkbp:disease_resistance |
moderate
|
| gptkbp:flavor_profile |
fruity
|
| gptkbp:flowering_season |
mid to late season
|
| gptkbp:harvest_time |
September to October
|
| gptkbp:historical_significance |
used in traditional Portuguese wines
|
| https://www.w3.org/2000/01/rdf-schema#label |
Tinta Barroca
|
| gptkbp:origin |
gptkb:Portugal
|
| gptkbp:pairing |
hard cheeses
red meats rich sauces |
| gptkbp:region |
gptkb:Douro_Valley
gptkb:Lisboa gptkb:Alentejo Dão |
| gptkbp:soil_type |
well-drained soils
|
| gptkbp:used_in |
gptkb:port
|
| gptkbp:wine_style |
gptkb:wine
fermentation high yield full-bodied table wine aging in oak |
| gptkbp:bfsParent |
gptkb:region
|
| gptkbp:bfsLayer |
4
|