Statements (23)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:wine
|
| gptkbp:alcoholByVolume |
typically 19-20% ABV
|
| gptkbp:blendOf |
multiple vintages
|
| gptkbp:bottledUnfiltered |
yes
|
| gptkbp:containsSediment |
yes
|
| gptkbp:firstProduced |
gptkb:19th_century
|
| gptkbp:foodPairing |
gptkb:cheese
chocolate desserts |
| gptkbp:labelMustState |
'Crusted Port'
bottling year |
| gptkbp:lessExpensiveThan |
gptkb:Vintage_Port
|
| gptkbp:minimumBottleAging |
3 years
|
| gptkbp:namedFor |
crust of sediment formed in bottle
|
| gptkbp:originatedIn |
gptkb:Portugal
|
| gptkbp:period |
bottle-aged
|
| gptkbp:producedBy |
Douro Valley
|
| gptkbp:requiresDecanting |
yes
|
| gptkbp:servingTemperature |
16-18°C
|
| gptkbp:styleSimilarTo |
gptkb:Vintage_Port
|
| gptkbp:type |
gptkb:dessert
|
| gptkbp:bfsParent |
gptkb:Port_Wine
|
| gptkbp:bfsLayer |
7
|
| https://www.w3.org/2000/01/rdf-schema#label |
Crusted Port
|