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Late Bottled Vintage (LBV) Port
URI:
https://gptkb.org/entity/Late_Bottled_Vintage_(LBV)_Port
GPTKB entity
Statements (48)
Predicate
Object
gptkbp:instanceOf
gptkb:wine
gptkbp:abbreviation
gptkb:LBV
gptkbp:agedInCask
4 to 6 years
gptkbp:agingInBottle
not required
gptkbp:agingPotential
less than Vintage Port
gptkbp:alcoholByVolume
typically 19-20%
gptkbp:aroma
gptkb:chocolate
spices
herbs
red and black fruits
gptkbp:bottledWithoutFinishing
sometimes
gptkbp:bottleSize
stopper
cork
gptkbp:color
dark red
deep ruby
gptkbp:countryOfOrigin
gptkb:Portugal
gptkbp:decantingRecommended
for unfiltered LBV
gptkbp:differenceFromVintagePort
longer cask aging
gptkbp:exportedTo
gptkb:Canada
gptkb:United_Kingdom
gptkb:United_States
gptkbp:flavor
rich
full-bodied
smooth tannins
gptkbp:foodPairing
gptkb:cheese
nuts
chocolate desserts
gptkbp:grapeVariety
gptkb:Tinta_Barroca
gptkb:Tinto_Cão
gptkb:Touriga_Franca
gptkb:Touriga_Nacional
gptkb:Tinta_Roriz
https://www.w3.org/2000/01/rdf-schema#label
Late Bottled Vintage (LBV) Port
gptkbp:introducedIn
1960s
gptkbp:label
vintage year and bottling year
gptkbp:market
between Ruby and Vintage Port
gptkbp:nonChillFiltered
sometimes
gptkbp:originatedIn
Douro Valley
gptkbp:productionMethod
traditional foot treading or modern methods
gptkbp:readyToDrink
upon release
gptkbp:regulates
gptkb:IVDP_(Instituto_dos_Vinhos_do_Douro_e_Porto)
gptkbp:servingTemperature
16-18°C
gptkbp:shelfLifeAfterOpening
1-2 weeks
gptkbp:style
gptkb:wine
gptkbp:sweetener
gptkb:sugar
gptkbp:vintage
single year
gptkbp:bfsParent
gptkb:wine
gptkbp:bfsLayer
4