Late Bottled Vintage (LBV) Port

GPTKB entity

Predicate	Object
gptkbp:instanceOf	gptkb:wine
gptkbp:abbreviation	gptkb:LBV
gptkbp:agedInCask	4 to 6 years
gptkbp:agingInBottle	not required
gptkbp:agingPotential	less than Vintage Port
gptkbp:alcoholByVolume	typically 19-20%
gptkbp:aroma	gptkb:chocolate spices herbs red and black fruits
gptkbp:bottledWithoutFinishing	sometimes
gptkbp:bottleSize	stopper cork
gptkbp:color	dark red deep ruby
gptkbp:countryOfOrigin	gptkb:Portugal
gptkbp:decantingRecommended	for unfiltered LBV
gptkbp:differenceFromVintagePort	longer cask aging
gptkbp:exportedTo	gptkb:Canada gptkb:United_Kingdom gptkb:United_States
gptkbp:flavor	rich full-bodied smooth tannins
gptkbp:foodPairing	gptkb:cheese nuts chocolate desserts
gptkbp:grapeVariety	gptkb:Tinta_Barroca gptkb:Tinto_Cão gptkb:Touriga_Franca gptkb:Touriga_Nacional gptkb:Tinta_Roriz
gptkbp:introducedIn	1960s
gptkbp:label	vintage year and bottling year
gptkbp:market	between Ruby and Vintage Port
gptkbp:nonChillFiltered	sometimes
gptkbp:originatedIn	Douro Valley
gptkbp:productionMethod	traditional foot treading or modern methods
gptkbp:readyToDrink	upon release
gptkbp:regulates	gptkb:IVDP_(Instituto_dos_Vinhos_do_Douro_e_Porto)
gptkbp:servingTemperature	16-18°C
gptkbp:shelfLifeAfterOpening	1-2 weeks
gptkbp:style	gptkb:wine
gptkbp:sweetener	gptkb:sugar
gptkbp:vintage	single year
gptkbp:bfsParent	gptkb:Port_Wine
gptkbp:bfsLayer	7
https://www.w3.org/2000/01/rdf-schema#label	Late Bottled Vintage (LBV) Port