|
gptkbp:instance_of
|
gptkb:fungus
|
|
gptkbp:bfsLayer
|
5
|
|
gptkbp:bfsParent
|
gptkb:Basidiomycetes
|
|
gptkbp:average_temperature
|
15-30° C
|
|
gptkbp:benefits
|
antimicrobial properties
anti-inflammatory
antioxidant properties
immune system support
cholesterol-lowering
|
|
gptkbp:caps
|
convex
|
|
gptkbp:climate
|
high
|
|
gptkbp:color
|
gptkb:white
brown
gray
|
|
gptkbp:common_name
|
oyster mushroom
|
|
gptkbp:cooking_method
|
grilling
sautéing
short
stews
stir-frying
soups
|
|
gptkbp:cuisine
|
Asian cuisine
European cuisine
American cuisine
vegan cuisine
vegetarian cuisine
|
|
gptkbp:cultivation
|
gptkb:dog_breed
commercially cultivated
sawdust
coffee grounds
|
|
gptkbp:distribution
|
worldwide
|
|
gptkbp:edibility
|
edible
|
|
gptkbp:family
|
Pleurotaceae
|
|
gptkbp:flavor
|
mild
|
|
gptkbp:genus
|
Pleurotus
|
|
gptkbp:growth_habit
|
gptkb:military_unit
|
|
gptkbp:habitat
|
decaying wood
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Pleurotus ostreatus
|
|
gptkbp:hunting_technique
|
after 3-4 weeks
|
|
gptkbp:league
|
gptkb:white
|
|
gptkbp:nutritional_value
|
high in protein
|
|
gptkbp:p_hpreference
|
neutral to slightly acidic
|
|
gptkbp:season
|
year-round
|
|
gptkbp:seed_dispersal
|
gptkb:engine
produced in basidia
|
|
gptkbp:soil_type
|
saprotrophic
|
|
gptkbp:sparked
|
central
|
|
gptkbp:species
|
decurrent
|
|
gptkbp:storage
|
refrigeration recommended
|
|
gptkbp:symbiotic_relationships
|
with trees
|
|
gptkbp:texture
|
smooth
|
|
gptkbp:type_of
|
smooth
|
|
gptkbp:uses
|
medicinal
culinary
|