Statements (23)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:fermented_bean_paste
|
| gptkbp:alsoKnownAs |
gptkb:Pixian_Doubanjiang
|
| gptkbp:color |
reddish-brown
|
| gptkbp:countryOfOrigin |
gptkb:China
|
| gptkbp:exportedTo |
worldwide
|
| gptkbp:fermentation |
several months
|
| gptkbp:flavor |
spicy
umami salty |
| gptkbp:mainIngredient |
gptkb:salt
gptkb:broad_beans chili peppers wheat flour |
| gptkbp:notableBrand |
Pixian Douban Co.
|
| gptkbp:productionMethod |
open-air fermentation
|
| gptkbp:regionOfOrigin |
Pixian, Sichuan
|
| gptkbp:texture |
coarse
|
| gptkbp:usedInCuisine |
gptkb:Mapo_tofu
gptkb:Sichuan_cuisine gptkb:Twice-cooked_pork |
| gptkbp:bfsParent |
gptkb:Pixian_Doubanjiang
|
| gptkbp:bfsLayer |
7
|
| https://www.w3.org/2000/01/rdf-schema#label |
Pixian broad bean paste
|