|
gptkbp:instance_of
|
gptkb:cheese
|
|
gptkbp:age
|
caves
3 to 6 months
controlled environments
cellars
|
|
gptkbp:can_be_melted_in
|
gptkb:cooking
|
|
gptkbp:constructed_in
|
cow's milk
|
|
gptkbp:contains
|
gptkb:yeast
|
|
gptkbp:created_by
|
curdling milk
adding rennet
inoculating with Penicillium mold
|
|
gptkbp:has_color
|
gptkb:blue
gptkb:green
|
|
gptkbp:has_flavor
|
strong
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Gorgonzola cheese
|
|
gptkbp:is_atype_of
|
blue cheese
|
|
gptkbp:is_available_in
|
slices
blocks
crumbles
|
|
gptkbp:is_considered
|
a gourmet cheese
a soft cheese
a blue-veined cheese
a semi-soft cheese
|
|
gptkbp:is_known_for
|
its creamy texture
its strong flavor
its pungent aroma
|
|
gptkbp:is_often_served_with
|
gptkb:bread
gptkb:crackers
vegetables
|
|
gptkbp:is_often_used_in
|
salad dressings
cheese sauces
gourmet recipes
|
|
gptkbp:is_part_of
|
gptkb:cuisine
cheese culture
|
|
gptkbp:is_popular_in
|
gptkb:France
gptkb:Italy
gptkb:United_States
|
|
gptkbp:is_protected_by
|
gptkb:PDO_(Protected_Designation_of_Origin)
|
|
gptkbp:is_used_in
|
gptkb:Pizza
salads
sandwiches
sauces
pasta dishes
soups
cheese boards
dips
stuffed meats
|
|
gptkbp:originated_in
|
gptkb:Italy
|
|
gptkbp:pairing
|
gptkb:honey
gptkb:wine
fruits
nuts
|
|
gptkbp:produced_by
|
gptkb:Lombardy
Piedmont
|
|
gptkbp:texture
|
creamy
|
|
gptkbp:bfsParent
|
gptkb:Vercelli
|
|
gptkbp:bfsLayer
|
4
|