Statements (31)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:cheese
|
| gptkbp:blueVeined |
yes
|
| gptkbp:cannotBeProducedIn |
gptkb:Stilton_village
|
| gptkbp:color |
blue
white |
| gptkbp:countryOfOrigin |
gptkb:United_Kingdom
|
| gptkbp:fatContent |
minimum 48%
|
| gptkbp:firstProduced |
18th century
|
| gptkbp:flavor |
strong
creamy |
| https://www.w3.org/2000/01/rdf-schema#label |
Stilton cheese
|
| gptkbp:milkSource |
gptkb:livestock
|
| gptkbp:namedAfter |
gptkb:Stilton
|
| gptkbp:notPasteurized |
no
|
| gptkbp:pasteurizedMilk |
yes
|
| gptkbp:PDOYear |
1996
|
| gptkbp:period |
minimum 9 weeks
|
| gptkbp:protectedDesignationOfOrigin |
yes
|
| gptkbp:regionOfOrigin |
Derbyshire
Leicestershire Nottinghamshire |
| gptkbp:rindType |
crusty
|
| gptkbp:servingTemperature |
with celery
with crackers with port wine |
| gptkbp:shape |
cylindrical
|
| gptkbp:texture |
semi-soft
|
| gptkbp:website |
https://www.stiltoncheese.co.uk/
|
| gptkbp:whiteVariety |
yes
|
| gptkbp:bfsParent |
gptkb:English_cuisine
|
| gptkbp:bfsLayer |
4
|