Statements (27)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:cheese
|
| gptkbp:cheeseType |
gptkb:cheese
|
| gptkbp:color |
white
blue-green veins |
| gptkbp:countryOfOrigin |
gptkb:France
|
| gptkbp:fatContent |
minimum 50%
|
| gptkbp:flavor |
strong
creamy |
| https://www.w3.org/2000/01/rdf-schema#label |
Bleu d'Auvergne cheese
|
| gptkbp:introduced |
mid-19th century
|
| gptkbp:inventedBy |
gptkb:Antoine_Roussel
|
| gptkbp:maturationCave |
gptkb:Auvergne_caves
|
| gptkbp:milkSource |
gptkb:livestock
|
| gptkbp:moldType |
gptkb:Penicillium_glaucum
|
| gptkbp:period |
minimum 4 weeks
|
| gptkbp:protectedDesignationOfOrigin |
gptkb:AOP
|
| gptkbp:protectedDesignationOfOriginSince |
1975
|
| gptkbp:regionOfOrigin |
gptkb:Auvergne
|
| gptkbp:rindType |
natural
|
| gptkbp:servingTemperature |
gptkb:wine
breakfast salads room temperature |
| gptkbp:texture |
semi-soft
|
| gptkbp:bfsParent |
gptkb:Auvergne
gptkb:Croque_auvergnat |
| gptkbp:bfsLayer |
6
|