Statements (35)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:person
|
| gptkbp:awardReceived |
gptkb:James_Beard_Foundation_Award_nomination
Michelin star |
| gptkbp:birthDate |
1976-08-26
|
| gptkbp:birthPlace |
gptkb:London,_England
|
| gptkbp:genre |
gptkb:French_cuisine
British cuisine modernist cuisine |
| gptkbp:hasChild |
1 daughter
|
| gptkbp:hasWorkedWith |
gptkb:Le_Manoir_aux_Quat'Saisons
gptkb:Titan gptkb:Corton gptkb:Papillon gptkb:Jean-Georges_Vongerichten gptkb:Pierre_Gagnaire gptkb:Marco_Pierre_White gptkb:Raymond_Blanc Bouley The Elm |
| https://www.w3.org/2000/01/rdf-schema#label |
Paul Liebrandt
|
| gptkbp:knownFor |
fine dining
avant-garde cuisine |
| gptkbp:language |
English
|
| gptkbp:nationality |
British
|
| gptkbp:notableWork |
gptkb:Titan
gptkb:Corton The Elm |
| gptkbp:occupation |
gptkb:chef
gptkb:restaurant |
| gptkbp:residence |
gptkb:New_York_City
|
| gptkbp:spouse |
Nadia Liebrandt
|
| gptkbp:subjectOf |
A Matter of Taste: Serving Up Paul Liebrandt
|
| gptkbp:website |
http://www.paulliebrandt.com/
|
| gptkbp:bfsParent |
gptkb:Le_Manoir_aux_Quat'Saisons
|
| gptkbp:bfsLayer |
5
|