|
gptkbp:instanceOf
|
gptkb:person
|
|
gptkbp:awardReceived
|
gptkb:James_Beard_Foundation_Award_nomination
Michelin star
|
|
gptkbp:birthDate
|
1976-08-26
|
|
gptkbp:birthPlace
|
gptkb:London,_England
|
|
gptkbp:genre
|
gptkb:French_cuisine
gptkb:British_cuisine
modernist cuisine
|
|
gptkbp:hasChild
|
1 daughter
|
|
gptkbp:hasWorkedWith
|
gptkb:Le_Manoir_aux_Quat'Saisons
gptkb:Titan
gptkb:Corton
gptkb:Papillon
gptkb:Jean-Georges_Vongerichten
gptkb:Pierre_Gagnaire
gptkb:Marco_Pierre_White
gptkb:Raymond_Blanc
Bouley
The Elm
|
|
gptkbp:knownFor
|
fine dining
avant-garde cuisine
|
|
gptkbp:language
|
English
|
|
gptkbp:nationality
|
British
|
|
gptkbp:notableWork
|
gptkb:Titan
gptkb:Corton
The Elm
|
|
gptkbp:occupation
|
gptkb:chef
gptkb:restaurant
|
|
gptkbp:residence
|
gptkb:New_York_City
|
|
gptkbp:spouse
|
Nadia Liebrandt
|
|
gptkbp:subjectOf
|
A Matter of Taste: Serving Up Paul Liebrandt
|
|
gptkbp:website
|
http://www.paulliebrandt.com/
|
|
gptkbp:bfsParent
|
gptkb:Le_Manoir_aux_Quat'Saisons
|
|
gptkbp:bfsLayer
|
7
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Paul Liebrandt
|