Statements (50)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Chef
|
| gptkbp:awards |
gptkb:Order_of_the_British_Empire
gptkb:Michelin_star |
| gptkbp:birthDate |
1955-11-19
|
| gptkbp:birthPlace |
La_Chaux-de-Fonds,_Switzerland
|
| gptkbp:café |
gptkb:Great_Milton,_Oxfordshire,_England
|
| gptkbp:charityWork |
gptkb:The_Raymond_Blanc_Foundation
|
| gptkbp:children |
gptkb:Olivier_Blanc
|
| gptkbp:cookingMethod |
Seasonal ingredients
Sous-vide Simplicity and quality Modern gastronomy Le Manoir aux Quat'Saisons Cookery School Classic_French_techniques |
| gptkbp:cuisine |
gptkb:French_cuisine
Le Manoir aux Quat'Saisons |
| gptkbp:held_annually |
1984
|
| https://www.w3.org/2000/01/rdf-schema#label |
Raymond Blanc
|
| gptkbp:influences |
gptkb:Michel_Roux
gptkb:Paul_Bocuse gptkb:Georges_Blanc |
| gptkbp:inspiration |
Local produce
Seasonal flavors Culinary_heritage |
| gptkbp:knownFor |
Culinary_television_shows
|
| gptkbp:media_coverage |
The Restaurant
Kitchen Secrets Raymond_Blanc:_How_to_Cook |
| gptkbp:mediaAppearances |
gptkb:The_Great_British_Menu
The One Show The Big Breakfast MasterChef UK Saturday Kitchen Live |
| gptkbp:nationality |
French
|
| gptkbp:publishedBy |
Cooking for Friends
The Complete Cook The Kitchen Diaries The_French_Kitchen |
| gptkbp:signature |
gptkb:Soufflé_Suissesse
Truffle risotto Chocolate fondant Pigeon with blackcurrant sauce Lobster_with_saffron_sauce |
| gptkbp:spouse |
gptkb:Jenny_Blanc
|
| gptkbp:style |
Fine dining
Seasonal menu Tasting menu Gastronomic experience Contemporary_French_cuisine |
| gptkbp:website |
raymondblanc.com
|