|
gptkbp:instance_of
|
gptkb:soup
|
|
gptkbp:can_be_made_with
|
dried beans
dried pasta
fresh pasta
canned beans
|
|
gptkbp:can_include
|
gptkb:cheese
vegetables
olive oil
onions
tomatoes
herbs
garlic
|
|
gptkbp:cooking_method
|
boiling
simmering
traditional
homemade
rustic
one-pot meal
|
|
gptkbp:cooking_time
|
30 to 60 minutes
|
|
gptkbp:cuisine
|
gptkb:Italian
|
|
gptkbp:cultural_significance
|
traditional Italian dish
|
|
gptkbp:flavor_profile
|
savory
|
|
gptkbp:garnished_with
|
gptkb:pepper
parsley
grated cheese
|
|
gptkbp:has_variations
|
gptkb:Pasta_e_Fagioli_alla_Napoletana
gptkb:Pasta_e_Fagioli_alla_Veneziana
|
|
gptkbp:historical_context
|
peasant food
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Pasta e Fagioli
|
|
gptkbp:is_often_served_with
|
gptkb:bread
|
|
gptkbp:is_often_used_in
|
comfort food
family gatherings
festive occasions
weekend meals
|
|
gptkbp:is_popular_in
|
Southern Italy
|
|
gptkbp:main_ingredient
|
gptkb:Pasta
beans
|
|
gptkbp:nutritional_value
|
high in protein
low in fat
satisfying meal
fiber-rich
|
|
gptkbp:origin
|
gptkb:Italy
|
|
gptkbp:pairing
|
gptkb:wine
|
|
gptkbp:region
|
gptkb:Tuscany
gptkb:Abruzzo
gptkb:Lazio
|
|
gptkbp:serving_temperature
|
gptkb:true
hot
|
|
gptkbp:bfsParent
|
gptkb:Italian_Cuisine
gptkb:Turin,_Italy
gptkb:Olive_Garden
|
|
gptkbp:bfsLayer
|
4
|