Pasta e Fagioli alla Napoletana

URI: https://gptkb.org/entity/Pasta_e_Fagioli_alla_Napoletana
GPTKB entity
Statements (41)
Predicate Object
gptkbp:instance_of gptkb:dish
gptkbp:bfsLayer 4
gptkbp:bfsParent gptkb:Pasta_e_Fagioli
gptkbp:calories varies by recipe
gptkbp:cooking_method gptkb:weapon
gptkb:artwork
gptkb:Hotel
1 hour
boiling
simmering
pot
ladle
measuring cups
strainer
cutting board
measuring spoons
serving bowls
gptkbp:cuisine gptkb:Italian
gptkbp:cultural_significance gptkb:festival
gptkbp:flavor savory
gptkbp:garnished_with parsley
grated cheese
gptkbp:has_variants gptkb:Pasta_e_Fagioli
Pasta e Fagioli alla Romana
Pasta e Fagioli alla Siciliana
https://www.w3.org/2000/01/rdf-schema#label Pasta e Fagioli alla Napoletana
gptkbp:ingredients gptkb:dish
beans
gptkbp:is_popular_in gptkb:Naples
gptkbp:nutritional_value high in protein
gptkbp:occasion comfort food
gptkbp:origin gptkb:Italy
gptkbp:pairing gptkb:beer
gptkb:product
gptkbp:produced_by 30 minutes
gptkbp:region gptkb:Campania
gptkbp:serving_size 1 bowl
gptkbp:serving_temperature gptkb:theorem
hot
gptkbp:suitable_for gluten-free diets
vegetarians