|
gptkbp:instanceOf
|
gptkb:Fungi
|
|
gptkbp:brokenBy
|
wood
organic matter
|
|
gptkbp:canGrowOn
|
logs
straw
sawdust
|
|
gptkbp:capShape
|
fan-shaped
|
|
gptkbp:class
|
gptkb:Agaricomycetes
|
|
gptkbp:commonIn
|
cooking
culinary ingredient
|
|
gptkbp:commonName
|
Oyster Fungus
Tree Oyster
|
|
gptkbp:contains
|
gptkb:lovastatin
polysaccharides
antioxidants
|
|
gptkbp:cultivatedIn
|
true
|
|
gptkbp:cultivationCountries
|
gptkb:China
gptkb:India
gptkb:United_States
|
|
gptkbp:ecologicalRole
|
saprotroph
|
|
gptkbp:ediblePart
|
true
|
|
gptkbp:family
|
gptkb:Pleurotaceae
|
|
gptkbp:firstDescribed
|
1775
Jacques Bulliard
|
|
gptkbp:genus
|
gptkb:Pleurotus
|
|
gptkbp:gills
|
decurrent
|
|
gptkbp:hasMedicinalUses
|
immune support
potential cholesterol reduction
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Oyster Mushroom
|
|
gptkbp:kingdom
|
gptkb:Fungi
|
|
gptkbp:marketedAs
|
mushroom spawn
dried mushroom
fresh mushroom
|
|
gptkbp:nativeTo
|
temperate and subtropical forests
|
|
gptkbp:order
|
gptkb:Fungi
|
|
gptkbp:phylum
|
gptkb:Basidiomycota
|
|
gptkbp:scientificName
|
gptkb:Pleurotus_ostreatus
|
|
gptkbp:species
|
gptkb:Pleurotus_eryngii
gptkb:Pleurotus_pulmonarius
gptkb:Pleurotus_djamor
|
|
gptkbp:sporePrintColor
|
white
|
|
gptkbp:usedInCuisine
|
gptkb:Chinese_cuisine
gptkb:European_cuisine
Japanese cuisine
|
|
gptkbp:vitaminContent
|
gptkb:protein
gptkb:fiber
minerals
vitamins
|
|
gptkbp:bfsParent
|
gptkb:Winter_Oysters
|
|
gptkbp:bfsLayer
|
7
|