Statements (26)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:newspaper
culinary movement document |
| gptkbp:author |
gptkb:Claus_Meyer
gptkb:René_Redzepi |
| gptkbp:contains |
10 points
|
| gptkbp:dateCreated |
2004
|
| https://www.w3.org/2000/01/rdf-schema#label |
New Nordic Food Manifesto
|
| gptkbp:influenced |
Nordic food policy
Nordic gastronomy restaurant Noma |
| gptkbp:language |
Danish
English |
| gptkbp:placeCreated |
gptkb:Copenhagen
|
| gptkbp:promotion |
ethics
purity simplicity freshness |
| gptkbp:purpose |
emphasize local, seasonal, and sustainable ingredients
promote Nordic culinary identity |
| gptkbp:region |
Nordic countries
|
| gptkbp:relatedTo |
gptkb:Nordic_Council_of_Ministers
gptkb:New_Nordic_Food_Programme |
| gptkbp:signedBy |
12 Nordic chefs
|
| gptkbp:topic |
gptkb:New_Nordic_Cuisine
|
| gptkbp:bfsParent |
gptkb:New_Nordic_Cuisine
|
| gptkbp:bfsLayer |
5
|