Statements (29)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:Chef
gptkb:Author gptkb:restaurant |
| gptkbp:advocated_for |
Sustainable Food Practices
Food Innovation |
| gptkbp:appears_in |
gptkb:Documentaries
|
| gptkbp:awarded_for |
gptkb:James_Beard_Award
|
| gptkbp:born_in |
gptkb:Denmark
|
| gptkbp:collaborated_with |
gptkb:René_Redzepi
|
| gptkbp:contributed_to |
Culinary Education
|
| gptkbp:established |
gptkb:cuisine
|
| gptkbp:featured_in |
Media Interviews
|
| gptkbp:founded |
Meyers Madhus
|
| gptkbp:founder |
gptkb:Noma
|
| https://www.w3.org/2000/01/rdf-schema#label |
Claus Meyer
|
| gptkbp:influenced |
Culinary Scene in Scandinavia
|
| gptkbp:inspired |
Chefs Worldwide
|
| gptkbp:involved_in |
Food Activism
|
| gptkbp:is_active_in |
Culinary Arts
|
| gptkbp:known_for |
gptkb:New_Nordic_Cuisine
Culinary Philosophy |
| gptkbp:opened |
Restaurants
|
| gptkbp:participated_in |
Food Festivals
|
| gptkbp:promoted |
Local Ingredients
|
| gptkbp:published |
Cookbooks
|
| gptkbp:received |
Culinary Awards
|
| gptkbp:wrote |
Articles on Food
|
| gptkbp:bfsParent |
gptkb:Denmark
|
| gptkbp:bfsLayer |
4
|