Statements (23)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:restaurant
|
| gptkbp:address |
Fäviken 216, 830 05 Järpen, Sweden
|
| gptkbp:awarded |
2 Michelin stars
|
| gptkbp:capacity |
16 guests
|
| gptkbp:chef |
gptkb:Magnus_Nilsson
|
| gptkbp:closed |
2019
|
| gptkbp:country |
gptkb:Sweden
|
| gptkbp:cuisine |
gptkb:New_Nordic
|
| gptkbp:featuredIn |
gptkb:Chef's_Table
gptkb:The_Mind_of_a_Chef |
| https://www.w3.org/2000/01/rdf-schema#label |
Fäviken
|
| gptkbp:location |
gptkb:Järpen
|
| gptkbp:notableDish |
King crab and almost burnt cream
Pig's head, brined and baked Scallop cooked over burning juniper |
| gptkbp:notableFor |
remote location
locally sourced ingredients |
| gptkbp:opened |
2008
|
| gptkbp:owner |
gptkb:Patrik_Brummer
|
| gptkbp:region |
gptkb:Jämtland
|
| gptkbp:website |
https://faviken.com/
|
| gptkbp:bfsParent |
gptkb:New_Nordic_Cuisine
|
| gptkbp:bfsLayer |
5
|