Statements (51)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
|
| gptkbp:cookingMethod |
boiling
frying steaming roasting fermenting |
| gptkbp:countryOfOrigin |
gptkb:Nepal
|
| gptkbp:dishType |
two main meals per day
|
| gptkbp:eatenWith |
ghee
achar |
| gptkbp:festival |
bara
sel roti yomari |
| https://www.w3.org/2000/01/rdf-schema#label |
Nepali cuisine
|
| gptkbp:influencedBy |
gptkb:Chinese_cuisine
gptkb:Indian gptkb:Nepalese |
| gptkbp:mainIngredient |
gptkb:meat
gptkb:rice gptkb:spice garlic vegetables coriander ginger turmeric cumin lentils |
| gptkbp:nonVegetarianOptions |
yes
|
| gptkbp:popularStreetFood |
momo
samosa pani puri chatamari |
| gptkbp:region |
gptkb:Tamang_cuisine
gptkb:Thakali_cuisine gptkb:Tharu_cuisine gptkb:Newa_cuisine |
| gptkbp:servedWith |
pickle
curd papad |
| gptkbp:signatureDish |
momo
dal bhat dhido gundruk sel roti yak cheese |
| gptkbp:vegetarian |
yes
|
| gptkbp:בירה |
gptkb:raksi
gptkb:tongba chiya |
| gptkbp:bfsParent |
gptkb:sattu
|
| gptkbp:bfsLayer |
6
|