Statements (29)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
|
| gptkbp:associatedWith |
gptkb:Tharu_people
|
| gptkbp:cookingMethod |
boiling
frying steaming |
| gptkbp:country |
gptkb:India
gptkb:Nepal |
| gptkbp:culturalSignificance |
festivals
rituals |
| gptkbp:dietaryRestriction |
gluten-free options
|
| gptkbp:mainIngredient |
gptkb:fish
gptkb:rice vegetables lentils wild herbs |
| gptkbp:notableDish |
gptkb:Ghonghi
gptkb:Jhinga_(prawn)_curry gptkb:Sidhara gptkb:Bagiya gptkb:Dhikri Chichar Pakuwa |
| gptkbp:region |
gptkb:Terai
|
| gptkbp:uses |
seasonal ingredients
local spices |
| gptkbp:bfsParent |
gptkb:Bagiya
gptkb:Nepali_cuisine |
| gptkbp:bfsLayer |
8
|
| https://www.w3.org/2000/01/rdf-schema#label |
Tharu cuisine
|