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gptkbp:instanceOf
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cuisine
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gptkbp:features
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meat
vegetables
rice
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https://www.w3.org/2000/01/rdf-schema#label
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Tamang cuisine
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gptkbp:includes
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thukpa
dal bhat
gundruk
momo
sukuti
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gptkbp:isAssociatedWith
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festivals
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gptkbp:isAttendedBy
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modern chefs
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gptkbp:isCelebratedFor
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gptkb:Tamang_people
gptkb:Tamang_New_Year
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gptkbp:isCharacterizedBy
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fermented foods
herbs and spices
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gptkbp:isDocumentedIn
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cookbooks
food historians
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gptkbp:isExpectedTo
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its heritage
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gptkbp:isExploredIn
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culinary tourism
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gptkbp:isFeaturedIn
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food festivals
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gptkbp:isInfluencedBy
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gptkb:Indian_cuisine
gptkb:Tibetan_cuisine
gptkb:Nepali_cuisine
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gptkbp:isKnownFor
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spicy flavors
community meals
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gptkbp:isLinkedTo
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Tamang_identity
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gptkbp:isOftenAccompaniedBy
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tea
local alcohol
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gptkbp:isOftenMadeWith
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chicken
fish
buffalo meat
pork
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gptkbp:isPartOf
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traditional methods
Nepalese_culture
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gptkbp:isPopularAmong
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tourists
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gptkbp:isPopularFor
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its unique taste
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gptkbp:isPopularIn
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Tamang_communities
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gptkbp:isProminentIn
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Himalayan_regions
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gptkbp:isPromotedBy
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local chefs
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gptkbp:isPromotedThrough
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cultural events
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gptkbp:isRecognizedFor
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its diversity
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gptkbp:isServedBy
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pickles
achar
traditional utensils
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gptkbp:isStudiedIn
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traditional farming practices
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gptkbp:isSuitableFor
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local markets
other ethnic groups
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gptkbp:isTaughtIn
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culinary schools
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gptkbp:isUsedFor
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family gatherings
celebrations
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gptkbp:originatesFrom
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gptkb:Nepal
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