Statements (31)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
|
| gptkbp:associatedWith |
gptkb:Tamang_people
|
| gptkbp:culturalSignificance |
important in Tamang festivals
served during Lhosar |
| gptkbp:dietaryRestriction |
heavily uses fermented foods
influenced by Nepali cuisine influenced by Tibetan cuisine |
| gptkbp:dishType |
gptkb:chhurpi
gptkb:kinema momo aloo tama gundruk sel roti sukuti thukpa phapar ko roti |
| https://www.w3.org/2000/01/rdf-schema#label |
Tamang cuisine
|
| gptkbp:mainIngredient |
gptkb:meat
garlic maize marina yak meat fermented foods buckwheat |
| gptkbp:region |
gptkb:Himalayan_region
gptkb:Nepal |
| gptkbp:בירה |
gptkb:raksi
gptkb:tongba gptkb:chhaang |
| gptkbp:bfsParent |
gptkb:Nepalese
|
| gptkbp:bfsLayer |
5
|