Statements (23)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
dish
|
| gptkbp:category |
rice dishes
|
| gptkbp:commonIn |
Chinese restaurants
|
| gptkbp:cookingMethod |
stir-frying
|
| gptkbp:course |
main course
|
| gptkbp:cuisine |
gptkb:Chinese_cuisine
|
| gptkbp:eatenWith |
chopsticks
|
| https://www.w3.org/2000/01/rdf-schema#label |
Chinese fried rice
|
| gptkbp:mainIngredient |
gptkb:meat
gptkb:rice dish vegetables |
| gptkbp:origin |
gptkb:China
|
| gptkbp:popularFor |
gptkb:Southeast_Asia
gptkb:East_Asia worldwide |
| gptkbp:serves |
hot
|
| gptkbp:variant |
gptkb:Yangzhou_fried_rice
Egg fried rice Seafood fried rice |
| gptkbp:bfsParent |
gptkb:Nasi_goreng
gptkb:Htamin_jaw_(fried_rice) |
| gptkbp:bfsLayer |
5
|