|
gptkbp:instanceOf
|
gptkb:plant_species
garlic
|
|
gptkbp:caloriesPerServing
|
16
|
|
gptkbp:canBe
|
Cooked
Pickled
Eaten raw
|
|
gptkbp:color
|
Green
|
|
gptkbp:consumedIn
|
gptkb:food
lettuce
pickle
|
|
gptkbp:contains
|
gptkb:Vitamin_C
gptkb:water
gptkb:Vitamin_K
Fiber
Potassium
|
|
gptkbp:cultivatedIn
|
Warm climates
Edible fruit
|
|
gptkbp:family
|
Cucurbitaceae
|
|
gptkbp:firstDomesticated
|
gptkb:India
|
|
gptkbp:flavor
|
Slightly sweet
Mild
|
|
gptkbp:flowerColor
|
Yellow
Monoecious
|
|
gptkbp:fruitType
|
gptkb:Pepo
|
|
gptkbp:genus
|
gptkb:Cucumis
|
|
gptkbp:growthForm
|
Vine
|
|
gptkbp:harvestedWhen
|
Immature
|
|
gptkbp:harvestSeason
|
Summer
|
|
gptkbp:hasVariant
|
gptkb:Armenian_cucumber
gptkb:English_cucumber
gptkb:Lemon_cucumber
gptkb:Persian_cucumber
gptkb:Pickling_cucumber
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Cucumber
|
|
gptkbp:introduced
|
gptkb:Europe_(by_Romans)
gptkb:North_America_(by_colonists)
|
|
gptkbp:locatedOnChromosome
|
2n=14
|
|
gptkbp:mainIngredient
|
gptkb:Oral_allergy_syndrome
|
|
gptkbp:nativeTo
|
gptkb:South_Asia
|
|
gptkbp:originatedIn
|
gptkb:Ancient_India
|
|
gptkbp:pollinatedBy
|
Insects
|
|
gptkbp:relatedTo
|
gptkb:fruit
gptkb:tennis_player
gptkb:Zucchini
|
|
gptkbp:scientificName
|
Cucurbitaceae
|
|
gptkbp:seedColor
|
Flat, oval
|
|
gptkbp:symbolizes
|
Fertility (in some cultures)
|
|
gptkbp:texture
|
Crisp
|
|
gptkbp:usedFor
|
Hydration
Skin care
Eye treatment
|
|
gptkbp:usedIn
|
gptkb:traditional_medicine
Culinary dishes
cosmetic product
|
|
gptkbp:waterSource
|
~95%
|
|
gptkbp:bfsParent
|
gptkb:software
gptkb:Yam_Nua
|
|
gptkbp:bfsLayer
|
4
|