gptkbp:instanceOf
|
gptkb:seafood
Crustacean
|
gptkbp:antennaType
|
Yes
|
gptkbp:bodyStructure
|
Carapace
Ten legs
Segmented body
|
gptkbp:class
|
gptkb:Malacostraca
|
gptkbp:color
|
Varies (often pink, brown, or grey when raw)
|
gptkbp:colorWhenCooked
|
Pink or red
|
gptkbp:consumedIn
|
gptkb:Humans
|
gptkbp:contains
|
gptkb:Cholesterol
Omega-3 fatty acids
|
gptkbp:cookingMethod
|
Baking
Boiling
Frying
Steaming
Grilling
|
gptkbp:culturalSignificance
|
Popular in festive meals
Symbol of prosperity in some cultures
|
gptkbp:diet
|
Omnivorous
|
gptkbp:distribution
|
Worldwide
|
gptkbp:economicImportance
|
Aquaculture
Fishing industry
|
gptkbp:firstDescribed
|
18th century
|
gptkbp:fishingMethod
|
Farming
Trawling
|
gptkbp:habitat
|
Freshwater
Marine
|
gptkbp:hasExoskeleton
|
Yes
|
https://www.w3.org/2000/01/rdf-schema#label
|
Prawn
|
gptkbp:kingdom
|
gptkb:Animalia
|
gptkbp:lifespan
|
1-7 years
|
gptkbp:mainIngredient
|
Shellfish allergy
|
gptkbp:notableSpecies
|
gptkb:Macrobrachium_rosenbergii
gptkb:Penaeus_monodon
|
gptkbp:order
|
gptkb:Decapoda
|
gptkbp:phylum
|
gptkb:Arthropoda
|
gptkbp:predators
|
gptkb:Humans
gptkb:fish
Birds
|
gptkbp:range
|
2-30 cm
|
gptkbp:relatedTo
|
gptkb:seafood
|
gptkbp:reproduction
|
Egg-laying
|
gptkbp:taxonRank
|
gptkb:Suborder_Dendrobranchiata
|
gptkbp:usedInCuisine
|
gptkb:Asian_cuisine
gptkb:European_cuisine
Australian cuisine
|
gptkbp:vitaminContent
|
Low fat
High protein
|
gptkbp:bfsParent
|
gptkb:fictional_character
|
gptkbp:bfsLayer
|
4
|