|
gptkbp:instanceOf
|
gptkb:cheese
|
|
gptkbp:calciumContent
|
High
|
|
gptkbp:category
|
gptkb:Pasta_filata_cheese
|
|
gptkbp:color
|
White
|
|
gptkbp:consumedIn
|
Processed cheese
Fresh cheese
|
|
gptkbp:contains
|
gptkb:protein
gptkb:Calcium
gptkb:Vitamin_A
gptkb:Vitamin_B12
Zinc
fat
Sodium
Phosphorus
Riboflavin
|
|
gptkbp:exportedTo
|
gptkb:Italy
gptkb:United_States
|
|
gptkbp:fatContent
|
Low to medium
|
|
gptkbp:firstProduced
|
gptkb:Southern_Italy
|
|
gptkbp:flavor
|
Mild
|
|
gptkbp:hasProtein
|
High
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Mozzarella Cheese
|
|
gptkbp:lactoseContent
|
Low
|
|
gptkbp:mainIngredient
|
gptkb:milk
|
|
gptkbp:meltingPoint
|
Excellent
|
|
gptkbp:milkSource
|
Cow's milk
Buffalo milk
|
|
gptkbp:nutritionalValuePer100g
|
~280 kcal
|
|
gptkbp:origin
|
gptkb:Italy
|
|
gptkbp:productionMethod
|
Stretched-curd (pasta filata)
|
|
gptkbp:protectedDesignationOfOrigin
|
gptkb:Mozzarella_di_Bufala_Campana
|
|
gptkbp:servedWith
|
gptkb:Basil
gptkb:Tomato
Olive oil
|
|
gptkbp:servingTemperature
|
gptkb:Fresh
Cooked
|
|
gptkbp:shelfLife
|
Short (fresh)
|
|
gptkbp:stringyWhenMelted
|
True
|
|
gptkbp:texture
|
Elastic
Semi-soft
|
|
gptkbp:traditionalTerritory
|
gptkb:Campania
|
|
gptkbp:usedInCuisine
|
gptkb:American
gptkb:Italian
gptkb:meat
gptkb:Caprese_salad
Lasagna
Global cuisine
|
|
gptkbp:variant
|
gptkb:Mozzarella_di_Bufala
gptkb:Low-moisture_mozzarella
gptkb:Smoked_mozzarella
|
|
gptkbp:bfsParent
|
gptkb:Grilled_Cheese
|
|
gptkbp:bfsLayer
|
5
|