Statements (31)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:wine
|
| gptkbp:agingPotential |
high
|
| gptkbp:alcoholByVolume |
minimum 20% (passito)
|
| gptkbp:aroma |
gptkb:fruit
gptkb:sugar apricot |
| gptkbp:color |
golden yellow
|
| gptkbp:countryOfOrigin |
gptkb:Italy
|
| gptkbp:DOCGStatus |
gptkb:Appellation_d'Origine_Contrôlée
1973 |
| gptkbp:flavor |
gptkb:sugar
velvety |
| gptkbp:foodPairing |
gptkb:cheese
desserts |
| gptkbp:grapeDryingMethod |
sun-dried
|
| gptkbp:grapeVariety |
gptkb:Corinto_Nero
gptkb:Malvasia_di_Lipari_grape |
| https://www.w3.org/2000/01/rdf-schema#label |
Malvasia di Lipari
|
| gptkbp:isTraditionalProduct |
yes
|
| gptkbp:notableFor |
historic production on Lipari Island
|
| gptkbp:protectedDesignationOfOrigin |
gptkb:DOC
|
| gptkbp:regionOfOrigin |
gptkb:Aeolian_Islands
|
| gptkbp:servingTemperature |
10-12°C
|
| gptkbp:type |
gptkb:dessert
|
| gptkbp:wineType |
passito
|
| gptkbp:bfsParent |
gptkb:Malvasía
gptkb:Malvasia_delle_Lipari gptkb:Malvasia_delle_Lipari_DOC gptkb:Malvasia_delle_Lipari_Passito gptkb:Malvasia_Bianca |
| gptkbp:bfsLayer |
6
|