Properties (62)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
noodle dish
|
| gptkbp:cookingMethod |
hand-pulled
|
| gptkbp:culturalSignificance |
regional_cuisine_of_Gansu
|
| gptkbp:famousFor |
gptkb:China
|
| gptkbp:garnishedWith |
coriander
|
| gptkbp:hasVariants |
spicy version
|
| https://www.w3.org/2000/01/rdf-schema#label |
Lanzhou Lamian
|
| gptkbp:is_used_in |
pickled vegetables
chili oil sliced beef |
| gptkbp:isActiveIn |
Chinese_culture
the_Hui_people |
| gptkbp:isATypeOf |
Chinese_noodle_dish
lamian |
| gptkbp:isConsidered |
a comfort food
a cultural icon a healthy option a must-try dish a culinary experience a_staple_food_in_Lanzhou |
| gptkbp:isFoundIn |
food markets
|
| gptkbp:isKnownFor |
its rich flavor
its aromatic broth its vibrant color its unique preparation method its handmade noodles |
| gptkbp:isOftenAccompaniedBy |
soup
herbs delicious sliced_garlic |
| gptkbp:isOftenMadeWith |
beef
festivals locals friends and family fresh ingredients broth soy sauce tea vinegar spicy sauce sesame seeds sliced chili peppers |
| gptkbp:isOftenUsedIn |
food blogs
|
| gptkbp:isPopularAmong |
tourists
food enthusiasts winter months |
| gptkbp:isPopularIn |
street food culture
noodle shops Asian_cuisine |
| gptkbp:isServedBy |
green onions
bowls broth bowls |
| gptkbp:isUsedFor |
chopsticks
stretching dough alkaline_water Chinese_restaurants_worldwide |
| gptkbp:keyFigures |
Lanzhou_cuisine
|
| gptkbp:knownFor |
its chewy texture
|
| gptkbp:mainIngredient |
wheat flour
|
| gptkbp:originatesFrom |
gptkb:Lanzhou,_China
|
| gptkbp:servedIn |
true
|
| gptkbp:servingTemperature |
beef broth
|