|
gptkbp:instance_of
|
gptkb:India_Pale_Ale
gptkb:beer
|
|
gptkbp:alcohol_content
|
7.0% ABV
7.0%
|
|
gptkbp:aroma
|
gptkb:Fruity
fruity
|
|
gptkbp:availability
|
Year-round
year-round
|
|
gptkbp:bitterness
|
gptkb:Low
low
|
|
gptkbp:brewer
|
gptkb:Brouwerij_De_Koningshoeven
Trappist
|
|
gptkbp:brewing_process
|
gptkb:Hops
gptkb:Water
gptkb:machine_learning
gptkb:yeast
Fermentation
Top fermentation
top fermentation
Bottling
Maturation
lagering
secondary fermentation
Trappist brewing
bottle conditioning
Trappist
Barley malt
|
|
gptkbp:carbonation
|
gptkb:medium
|
|
gptkbp:color
|
Dark brown
dark brown
EBC 80-100
|
|
gptkbp:country_of_origin
|
gptkb:Netherlands
|
|
gptkbp:cultural_significance
|
Trappist beer tradition
|
|
gptkbp:first_brewed
|
gptkb:Brouwerij_La_Trappe
gptkb:2000
|
|
gptkbp:flavor_profile
|
Malty
malty
|
|
gptkbp:followed_by
|
gptkb:sweet
smooth
malty
Fruity and malty
|
|
gptkbp:food_pairing
|
gptkb:cheese
gptkb:beef
Beef stew
chocolate desserts
|
|
gptkbp:fragrance_notes
|
gptkb:spice
Caramel
Dark fruit
|
|
gptkbp:glass_type
|
gptkb:chamois
Tulip glass
snifter
|
|
gptkbp:head
|
good
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
La Trappe Dubbel Ale
|
|
gptkbp:ibu
|
gptkb:20
|
|
gptkbp:ingredients
|
gptkb:water
gptkb:malt
gptkb:yeast
hops
|
|
gptkbp:is_served_by
|
Pouring
|
|
gptkbp:label
|
gptkb:La_Trappe
Traditional
Dark red
dark red
|
|
gptkbp:origin
|
gptkb:Netherlands
|
|
gptkbp:packaging
|
gptkb:bottle
keg
|
|
gptkbp:reviews
|
4.2/5
|
|
gptkbp:serving_temperature
|
8-10 ° C
8-10° C
|
|
gptkbp:shelf_life
|
2-3 years
|
|
gptkbp:style
|
gptkb:Belgian_Dubbel
gptkb:Belgian_Ale
|
|
gptkbp:sugar_content
|
Moderate
|
|
gptkbp:taste
|
gptkb:sweet
gptkb:Sweet
spicy
caramel
|
|
gptkbp:tasting_notes
|
gptkb:Toffee
gptkb:chocolate
Dried fruit
|
|
gptkbp:type
|
Dubbel
|
|
gptkbp:website
|
www.latrappe.nl
|
|
gptkbp:bfsParent
|
gptkb:Bierbrouwerij_De_Koningshoeven
|
|
gptkbp:bfsLayer
|
7
|