Statements (23)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:spice
gptkb:Japanese_cuisine |
| gptkbp:color |
red
|
| gptkbp:contains |
gptkb:beer
gptkb:salt umami |
| gptkbp:derivedFrom |
myeongnan-jeot
|
| gptkbp:flavor |
spicy
|
| gptkbp:introduced |
20th century
|
| gptkbp:mainIngredient |
gptkb:spice
pollock roe |
| gptkbp:origin |
gptkb:Japan
gptkb:Korea |
| gptkbp:region |
gptkb:Fukuoka
|
| gptkbp:relatedTo |
mentaiko
tarako |
| gptkbp:servedAs |
gptkb:pasta_sauce
side dish rice topping onigiri filling |
| gptkbp:bfsParent |
gptkb:Fukuoka_Prefecture,_Japan
|
| gptkbp:bfsLayer |
7
|
| https://www.w3.org/2000/01/rdf-schema#label |
Karashi mentaiko
|