Statements (25)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:fish
gptkb:Japanese_cuisine |
| gptkbp:distinctFrom |
gptkb:Hakata_ramen
|
| gptkbp:flavor |
mild
garlicky |
| gptkbp:mainIngredient |
green onions
chashu pork pork bone broth wood ear mushrooms garlic chips mayu (black garlic oil) medium-thick noodles |
| gptkbp:notableFeature |
uses chicken stock in addition to pork bone broth
uses less creamy broth than Hakata ramen uses thicker noodles than Hakata ramen |
| gptkbp:origin |
gptkb:Kumamoto_Prefecture
|
| gptkbp:relatedTo |
tonkotsu ramen
|
| gptkbp:serves |
gptkb:Japan
ramen shops |
| gptkbp:topping |
sesame seeds
pickled ginger fried garlic |
| gptkbp:bfsParent |
gptkb:Higo_Province
|
| gptkbp:bfsLayer |
7
|
| https://www.w3.org/2000/01/rdf-schema#label |
Kumamoto ramen
|