Statements (44)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
dish
|
| gptkbp:category |
Caribbean food
Barbecue Spicy food |
| gptkbp:color |
Brown
|
| gptkbp:cookingMethod |
Smoking
Grilling |
| gptkbp:cuisine |
gptkb:Jamaican
|
| gptkbp:culturalSignificance |
National dish of Jamaica
|
| gptkbp:dietaryRestriction |
Non-vegetarian
|
| gptkbp:flavor |
Spicy
|
| https://www.w3.org/2000/01/rdf-schema#label |
Jerk chicken
|
| gptkbp:mainIngredient |
gptkb:meat
gptkb:Allspice gptkb:Scotch_bonnet_pepper gptkb:Nutmeg gptkb:Thyme gptkb:Ginger dish garlic Garlic Cinnamon Lime juice Soy sauce Brown sugar |
| gptkbp:marinadeTime |
Several hours
|
| gptkbp:origin |
gptkb:Jamaica
|
| gptkbp:popularFor |
gptkb:Caribbean
gptkb:United_Kingdom gptkb:United_States |
| gptkbp:relatedDish |
Jerk fish
Jerk pork |
| gptkbp:servedWith |
gptkb:festival
gptkb:Rice_and_peas Fried plantains |
| gptkbp:serves |
Festivals
Restaurants Street food stalls |
| gptkbp:servingTemperature |
Hot
|
| gptkbp:spiceBlend |
gptkb:Jerk_seasoning
|
| gptkbp:texture |
Crispy outside
Juicy inside |
| gptkbp:bfsParent |
gptkb:Jerk_seasoning
|
| gptkbp:bfsLayer |
7
|