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gptkbp:instanceOf
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gptkb:dish
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gptkbp:category
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Caribbean food
Barbecue
Spicy food
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gptkbp:color
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Brown
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gptkbp:cookingMethod
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Smoking
Grilling
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gptkbp:cuisine
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gptkb:Jamaican
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gptkbp:culturalSignificance
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National dish of Jamaica
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gptkbp:dietaryRestriction
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Non-vegetarian
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gptkbp:flavor
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Spicy
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gptkbp:mainIngredient
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gptkb:meat
gptkb:Allspice
gptkb:Scotch_bonnet_pepper
gptkb:Nutmeg
gptkb:Thyme
gptkb:dish
gptkb:Ginger
gptkb:garlic
Garlic
Cinnamon
Lime juice
Soy sauce
Brown sugar
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gptkbp:marinadeTime
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Several hours
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gptkbp:origin
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gptkb:Jamaica
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gptkbp:popularFor
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gptkb:Caribbean
gptkb:United_Kingdom
gptkb:United_States
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gptkbp:relatedDish
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Jerk fish
Jerk pork
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gptkbp:servedWith
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gptkb:festival
gptkb:Rice_and_peas
Fried plantains
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gptkbp:serves
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Festivals
Restaurants
Street food stalls
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gptkbp:servingTemperature
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Hot
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gptkbp:spiceBlend
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gptkb:Jerk_seasoning
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gptkbp:texture
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Crispy outside
Juicy inside
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gptkbp:bfsParent
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gptkb:Jerk_seasoning
gptkb:Black_British_culture
gptkb:Rude_Boy_Food
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gptkbp:bfsLayer
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8
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https://www.w3.org/2000/01/rdf-schema#label
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Jerk chicken
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