Statements (29)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:spice
|
| gptkbp:color |
gptkb:orange
red yellow |
| gptkbp:cultivatedIn |
gptkb:Jamaica
gptkb:Trinidad_and_Tobago gptkb:West_Africa |
| gptkbp:family |
gptkb:Solanaceae
|
| gptkbp:genus |
gptkb:spice
|
| gptkbp:hotnessComparedToJalapeno |
much hotter
|
| gptkbp:origin |
gptkb:Caribbean
gptkb:West_Africa |
| gptkbp:relatedTo |
gptkb:habanero_pepper
|
| gptkbp:scientificName |
gptkb:Capsicum_chinense
|
| gptkbp:Scoville_scale |
100,000–350,000 SHU
|
| gptkbp:shape |
resembling a Scottish tam o' shanter bonnet
|
| gptkbp:species |
gptkb:Capsicum_chinense
|
| gptkbp:usedFor |
gptkb:butter
marinades hot sauces |
| gptkbp:usedInCuisine |
gptkb:Jamaican
gptkb:West_African_cuisine jerk chicken pepper sauce |
| gptkbp:bfsParent |
gptkb:Habanero_pepper
gptkb:Encona gptkb:Grace_Hot_Pepper_Sauce |
| gptkbp:bfsLayer |
7
|
| https://www.w3.org/2000/01/rdf-schema#label |
Scotch bonnet pepper
|