Statements (28)
Predicate | Object |
---|---|
gptkbp:instanceOf |
gptkb:spice
|
gptkbp:color |
gptkb:orange
red yellow |
gptkbp:cultivatedIn |
gptkb:Jamaica
gptkb:Trinidad_and_Tobago gptkb:West_Africa |
gptkbp:family |
gptkb:Solanaceae
|
gptkbp:genus |
gptkb:spice
|
gptkbp:hotnessComparedToJalapeno |
much hotter
|
https://www.w3.org/2000/01/rdf-schema#label |
Scotch bonnet pepper
|
gptkbp:origin |
gptkb:Caribbean
gptkb:West_Africa |
gptkbp:relatedTo |
gptkb:habanero_pepper
|
gptkbp:scientificName |
gptkb:Capsicum_chinense
|
gptkbp:Scoville_scale |
100,000–350,000 SHU
|
gptkbp:shape |
resembling a Scottish tam o' shanter bonnet
|
gptkbp:species |
gptkb:Capsicum_chinense
|
gptkbp:usedFor |
gptkb:butter
marinades hot sauces |
gptkbp:usedInCuisine |
gptkb:Jamaican
jerk chicken West African cuisine pepper sauce |
gptkbp:bfsParent |
gptkb:Habanero_pepper
gptkb:Jerk_Chicken |
gptkbp:bfsLayer |
6
|