Statements (57)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:physicist
|
| gptkbp:bfsLayer |
2
|
| gptkbp:bfsParent |
gptkb:physicist
|
| gptkbp:average_temperature |
100,000 to 350,000
|
| gptkbp:can_create |
gptkb:physicist
|
| gptkbp:cultivation |
gptkb:Basketball_Player
summer months tropical climates culinary purposes |
| gptkbp:flavor |
fruity
|
| https://www.w3.org/2000/01/rdf-schema#label |
Scotch bonnet pepper
|
| gptkbp:is_a |
gptkb:physicist
gptkb:television_series gptkb:Capsicum_chinense gptkb:product culinary ingredient flavor enhancer hot pepper ingredient in Caribbean cooking key ingredient in jerk seasoning |
| gptkbp:is_available_in |
fresh form
dried form |
| gptkbp:is_considered |
a staple ingredient
|
| gptkbp:is_found_in |
salsas
|
| gptkbp:is_known_for |
its versatility
its distinct aroma its vibrant color its pungency its unique heat |
| gptkbp:is_often_depicted_as |
grocery stores
salsas |
| gptkbp:is_often_used_in |
grilled meats
stews sauces spicy dishes sauces and marinades barbecue sauces spicy condiments |
| gptkbp:is_part_of |
traditional dishes
|
| gptkbp:is_popular_in |
Haitian cuisine
Jamaican jerk dishes |
| gptkbp:is_similar_to |
gptkb:habanero_pepper
|
| gptkbp:is_used_in |
Caribbean cuisine
rice dishes fish dishes marinades soups dips pickling condiments marinades and sauces salsas and dips spicy soups |
| gptkbp:measures |
Scoville heat units
|
| gptkbp:melting_point |
very hot
|
| gptkbp:origin |
gptkb:Caribbean
|
| gptkbp:pairing |
fruits
|