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gptkbp:instanceOf
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dish
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gptkbp:category
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Caribbean food
Spicy food
Grilled food
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gptkbp:cookingMethod
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Smoking
Grilling
Several hours (including marination)
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gptkbp:cuisine
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gptkb:Jamaican
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gptkbp:culturalSignificance
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National dish of Jamaica
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gptkbp:dietaryRestriction
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Not vegan
Not vegetarian
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gptkbp:flavor
|
Spicy
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https://www.w3.org/2000/01/rdf-schema#label
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Jerk Chicken
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gptkbp:mainIngredient
|
gptkb:meat
gptkb:Allspice
gptkb:Scotch_bonnet_pepper
gptkb:Nutmeg
gptkb:Thyme
gptkb:Ginger
dish
garlic
Garlic
Cinnamon
Lime juice
Soy sauce
Brown sugar
|
|
gptkbp:marinadeTime
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At least 2 hours
Overnight (preferred)
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gptkbp:notableFor
|
Distinctive smoky flavor
Use of pimento wood in traditional cooking
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gptkbp:origin
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gptkb:Jamaica
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gptkbp:popularFor
|
gptkb:Caribbean
gptkb:United_Kingdom
gptkb:United_States
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gptkbp:relatedDish
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Jerk fish
Jerk pork
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gptkbp:seasonedWith
|
Jerk spice
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gptkbp:servedWith
|
gptkb:festival
gptkb:Rice_and_peas
Fried plantains
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gptkbp:serves
|
Festivals
Restaurants
Street food stalls
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gptkbp:servingTemperature
|
Hot
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gptkbp:spiciness
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Hot
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gptkbp:bfsParent
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gptkb:Caribbean_Cuisine
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gptkbp:bfsLayer
|
5
|