gptkbp:instanceOf
|
gptkb:person
|
gptkbp:awardReceived
|
gptkb:Emmy_Award
|
gptkbp:birthDate
|
1920-09-04
|
gptkbp:birthPlace
|
gptkb:Sunflower,_Mississippi,_United_States
|
gptkbp:deathDate
|
2000-01-22
|
gptkbp:deathPlace
|
gptkb:New_York_City,_United_States
|
gptkbp:education
|
gptkb:École_hôtelière_de_Lausanne
|
gptkbp:employer
|
gptkb:The_New_York_Times
|
gptkbp:genre
|
gptkb:cookbook
food writing
|
https://www.w3.org/2000/01/rdf-schema#label
|
Craig Claiborne
|
gptkbp:influenced
|
American food journalism
|
gptkbp:language
|
English
|
gptkbp:nationality
|
gptkb:American
|
gptkbp:notableWork
|
gptkb:Craig_Claiborne's_Favorites
gptkb:Craig_Claiborne's_Gourmet_Diet
gptkb:The_New_York_Times_Cookbook
|
gptkbp:occupation
|
gptkb:writer
journalist
restaurant critic
|
gptkbp:restingPlace
|
gptkb:Greenwood_Cemetery,_Greenwood,_Mississippi
|
gptkbp:sexualOrientation
|
gay
|
gptkbp:bfsParent
|
gptkb:James_Beard
gptkb:American_Cookbooks
|
gptkbp:bfsLayer
|
4
|