James Beard's Theory and Practice of Good Cooking
GPTKB entity
Statements (13)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:book
|
| gptkbp:author |
gptkb:James_Beard
|
| gptkbp:countryOfOrigin |
gptkb:United_States
|
| gptkbp:genre |
gptkb:cookbook
|
| https://www.w3.org/2000/01/rdf-schema#label |
James Beard's Theory and Practice of Good Cooking
|
| gptkbp:language |
English
|
| gptkbp:pages |
474
|
| gptkbp:publicationYear |
1977
|
| gptkbp:publisher |
gptkb:Alfred_A._Knopf
|
| gptkbp:subject |
cooking
culinary techniques |
| gptkbp:bfsParent |
gptkb:James_Beard
|
| gptkbp:bfsLayer |
4
|