James Beard's American Cookery
GPTKB entity
Statements (16)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:cookbook
|
| gptkbp:author |
gptkb:James_Beard
|
| gptkbp:awarded |
gptkb:James_Beard_Foundation_Cookbook_Hall_of_Fame
|
| gptkbp:countryOfOrigin |
gptkb:United_States
|
| gptkbp:influenced |
American culinary culture
|
| gptkbp:ISBN |
9780316088854
|
| gptkbp:language |
English
|
| gptkbp:mediaType |
Print
|
| gptkbp:notableFor |
comprehensive coverage of American regional cooking
|
| gptkbp:pages |
877
|
| gptkbp:publicationDate |
1972
|
| gptkbp:publisher |
gptkb:Little,_Brown_and_Company
|
| gptkbp:subject |
gptkb:American
|
| gptkbp:bfsParent |
gptkb:James_Beard
|
| gptkbp:bfsLayer |
5
|
| https://www.w3.org/2000/01/rdf-schema#label |
James Beard's American Cookery
|