|
gptkbp:instanceOf
|
gptkb:wine
|
|
gptkbp:agingPotential
|
high
|
|
gptkbp:alcoholByVolume
|
9-14%
|
|
gptkbp:aroma
|
gptkb:sugar
apricot
nuts
spices
orange peel
|
|
gptkbp:color
|
golden
|
|
gptkbp:countryOfOrigin
|
gptkb:Hungary
|
|
gptkbp:EUProtectedDesignation
|
gptkb:PDO_(Protected_Designation_of_Origin)
|
|
gptkbp:exportedTo
|
gptkb:France
gptkb:Poland
gptkb:Russia
|
|
gptkbp:fermentation
|
oak barrels
|
|
gptkbp:firstMentioned
|
16th century
|
|
gptkbp:grapeVariety
|
gptkb:Furmint
gptkb:Hárslevelű
gptkb:Kövérszőlő
gptkb:Kabar
gptkb:Sárgamuskotály
gptkb:Zéta
|
|
gptkbp:historicalSignificance
|
one of the oldest botrytized wines
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Hungarian Tokaji
|
|
gptkbp:notableFor
|
gptkb:Tokaji_Aszú
gptkb:Tokaji_Eszencia
gptkb:Tokaji_Szamorodni
|
|
gptkbp:notablePerson
|
gptkb:Louis_XIV_of_France
gptkb:Catherine_the_Great
|
|
gptkbp:notableQuote
|
Wine of Kings, King of Wines
|
|
gptkbp:partner
|
gptkb:cheese
pâté
foie gras
fruit desserts
|
|
gptkbp:protectedDesignationOfOrigin
|
gptkb:Tokaj-Hegyalja
|
|
gptkbp:region
|
gptkb:Tokaj
|
|
gptkbp:servingTemperature
|
10-12°C
|
|
gptkbp:sweetener
|
gptkb:sugar
dry
|
|
gptkbp:type
|
gptkb:dessert
|
|
gptkbp:UNESCOWorldHeritageSite
|
gptkb:Tokaj_Wine_Region_Historic_Cultural_Landscape
|
|
gptkbp:bfsParent
|
gptkb:Australian_Tokay
|
|
gptkbp:bfsLayer
|
6
|