|
gptkbp:instanceOf
|
gptkb:wine
|
|
gptkbp:alcoholByVolume
|
typically 12-14% ABV
|
|
gptkbp:aroma
|
gptkb:orange
gptkb:sugar
nuts
spices
dried fruits
florals
|
|
gptkbp:class
|
gptkb:Appellation_d'Origine_Contrôlée
|
|
gptkbp:color
|
golden
|
|
gptkbp:contains
|
botrytized grapes
healthy grapes
|
|
gptkbp:countryOfOrigin
|
gptkb:Hungary
|
|
gptkbp:firstMentioned
|
19th century
|
|
gptkbp:grapeVariety
|
gptkb:Furmint
gptkb:Hárslevelű
gptkb:Kövérszőlő
gptkb:Kabar
gptkb:Sárgamuskotály
gptkb:Zéta
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Tokaji Szamorodni
|
|
gptkbp:label
|
must state 'édes' (sweet) or 'száraz' (dry)
|
|
gptkbp:nameMeaning
|
as it comes
|
|
gptkbp:notableFor
|
oxidative character in dry style
rich sweetness in sweet style
|
|
gptkbp:originatedIn
|
gptkb:Tokaj_wine_region
|
|
gptkbp:producedBy
|
gptkb:Slovakia
|
|
gptkbp:productionMethod
|
made from bunches with both healthy and botrytized grapes
|
|
gptkbp:regulates
|
regulated by Hungarian wine law
|
|
gptkbp:relatedTo
|
gptkb:Tokaji_Fordítás
gptkb:Tokaji_Máslás
gptkb:Tokaji_Aszú
|
|
gptkbp:requires
|
at least 1 year in barrel
at least 2 years total before release
|
|
gptkbp:servingTemperature
|
10-12°C
|
|
gptkbp:style
|
gptkb:sugar
dry
|
|
gptkbp:traditionalPairing
|
gptkb:cheese
desserts
pâté
foie gras
|
|
gptkbp:type
|
gptkb:Tokaji_wine
|
|
gptkbp:bfsParent
|
gptkb:Tokaj_Wine_Region_Historic_Cultural_Landscape
gptkb:Tokaji_wine
|
|
gptkbp:bfsLayer
|
5
|