Statements (26)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Chinese_cuisine
|
| gptkbp:alternativeName |
Xiang chang
|
| gptkbp:category |
gptkb:meat
|
| gptkbp:color |
reddish-brown
|
| gptkbp:countryOfOrigin |
gptkb:China
|
| gptkbp:cuisine |
gptkb:Hunan_cuisine
|
| gptkbp:flavor |
smoky
spicy |
| https://www.w3.org/2000/01/rdf-schema#label |
Hunan sausage
|
| gptkbp:mainIngredient |
gptkb:meat
|
| gptkbp:preservedIn |
smoking
curing |
| gptkbp:regionOfOrigin |
gptkb:Hunan
|
| gptkbp:servingTemperature |
cooked
steamed |
| gptkbp:texture |
firm
|
| gptkbp:usedInCuisine |
gptkb:rice
stir-fry clay pot rice |
| gptkbp:usesSpice |
gptkb:salt
gptkb:spice gptkb:sugar gptkb:Sichuan_peppercorn dish |
| gptkbp:bfsParent |
gptkb:Chinese_cuisine
|
| gptkbp:bfsLayer |
4
|