|
gptkbp:instanceOf
|
gptkb:beer
Chinese rice wine
|
|
gptkbp:age
|
Aged
|
|
gptkbp:alcoholByVolume
|
8–20%
|
|
gptkbp:color
|
Yellow
|
|
gptkbp:consumedIn
|
gptkb:China
gptkb:Japan
gptkb:Korea
gptkb:Southeast_Asia
gptkb:Taiwan
|
|
gptkbp:culturalSignificance
|
gptkb:traditional_medicine
Chinese festivals
|
|
gptkbp:exportedTo
|
Worldwide
|
|
gptkbp:fermentation
|
Partial fermentation
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Huangjiu
|
|
gptkbp:mainIngredient
|
gptkb:rice
Wheat
Millet
|
|
gptkbp:notablePlace
|
gptkb:Jiangsu
gptkb:Shanghai
gptkb:Taiwan
gptkb:Zhejiang
gptkb:Anhui
gptkb:Shandong
gptkb:Guangdong
gptkb:Shaoxing
gptkb:Fujian
|
|
gptkbp:notableVariant
|
gptkb:Shaoxing_wine
gptkb:Huadiao
Fujian laojiu
Guyue Longshan
Jiafanjiu
Mijiu
Shanniangjiu
Yuanhongjiu
|
|
gptkbp:origin
|
gptkb:China
|
|
gptkbp:relatedBeverage
|
gptkb:wine
gptkb:Cheongju
Mijiu
|
|
gptkbp:servingTemperature
|
Warm
Room temperature
Chilled
Small cup
|
|
gptkbp:sweetener
|
gptkb:sugar
Dry
Semi-dry
Semi-sweet
Extra-sweet
|
|
gptkbp:uses
|
gptkb:traditional_medicine
Drinking
Cooking
|
|
gptkbp:bfsParent
|
gptkb:Nuerhong
|
|
gptkbp:bfsLayer
|
7
|