Statements (49)
Predicate | Object |
---|---|
gptkbp:instanceOf |
rice wine
|
gptkbp:alcoholContent |
15-20%
|
gptkbp:built |
fermented glutinous rice
|
gptkbp:culturalSignificance |
traditional_Chinese_cuisine
|
gptkbp:flavorProfile |
sweet
savory |
https://www.w3.org/2000/01/rdf-schema#label |
Chinese rice wine
|
gptkbp:includes |
gptkb:Mijiu
Shaoxing wine |
gptkbp:is_used_in |
Chinese_dishes
|
gptkbp:isA |
fermented beverage
|
gptkbp:isAvailableIn |
bottles
jars casks |
gptkbp:isConsidered |
a traditional ingredient
a_staple_in_Chinese_cooking |
gptkbp:isDiscussedIn |
its aroma
its color its taste |
gptkbp:isFoundIn |
Asian_grocery_stores
Asian_markets Chinese_restaurants |
gptkbp:isKnownFor |
enhancing flavors
tenderizing meat adding depth to dishes |
gptkbp:isOftenMadeWith |
seafood
poultry pork |
gptkbp:isOftenUsedIn |
braising
steaming stir-frying flavoring soups marinades for meats sauces for dipping |
gptkbp:isPopularIn |
East_Asia
|
gptkbp:isServedBy |
warm
cold |
gptkbp:isUsedFor |
water
yeast marinades sauces soups sticky rice |
gptkbp:isUsedIn |
festivals
weddings ceremonial_practices |
gptkbp:produces |
gptkb:China
|
gptkbp:usedIn |
cooking
|
gptkbp:uses |
a beverage
|