Chinese rice wine

GPTKB entity

Statements (49)
Predicate Object
gptkbp:instanceOf rice wine
gptkbp:alcoholContent 15-20%
gptkbp:built fermented glutinous rice
gptkbp:culturalSignificance traditional_Chinese_cuisine
gptkbp:flavorProfile sweet
savory
https://www.w3.org/2000/01/rdf-schema#label Chinese rice wine
gptkbp:includes gptkb:Mijiu
Shaoxing wine
gptkbp:is_used_in Chinese_dishes
gptkbp:isA fermented beverage
gptkbp:isAvailableIn bottles
jars
casks
gptkbp:isConsidered a traditional ingredient
a_staple_in_Chinese_cooking
gptkbp:isDiscussedIn its aroma
its color
its taste
gptkbp:isFoundIn Asian_grocery_stores
Asian_markets
Chinese_restaurants
gptkbp:isKnownFor enhancing flavors
tenderizing meat
adding depth to dishes
gptkbp:isOftenMadeWith seafood
poultry
pork
gptkbp:isOftenUsedIn braising
steaming
stir-frying
flavoring soups
marinades for meats
sauces for dipping
gptkbp:isPopularIn East_Asia
gptkbp:isServedBy warm
cold
gptkbp:isUsedFor water
yeast
marinades
sauces
soups
sticky rice
gptkbp:isUsedIn festivals
weddings
ceremonial_practices
gptkbp:produces gptkb:China
gptkbp:usedIn cooking
gptkbp:uses a beverage