|
gptkbp:instanceOf
|
gptkb:plant_species
gptkb:spice
|
|
gptkbp:canBe
|
gptkb:Fresh
Dried
Pickled
|
|
gptkbp:cause
|
gptkb:Burning_Sensation
|
|
gptkbp:color
|
Green
Red
Yellow
|
|
gptkbp:commonName
|
gptkb:spice
|
|
gptkbp:contains
|
gptkb:Capsaicin
|
|
gptkbp:cultivatedIn
|
Worldwide
Warm Climates
|
|
gptkbp:family
|
gptkb:Solanaceae
|
|
gptkbp:genus
|
gptkb:spice
|
|
gptkbp:harvestSeason
|
Autumn
Summer
|
|
gptkbp:hasVariant
|
gptkb:Ghost_Pepper
gptkb:Cayenne_Pepper
gptkb:Serrano_Pepper
gptkb:Carolina_Reaper
Habanero
Jalapeño
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Hot Pepper
|
|
gptkbp:material
|
gptkb:Chili_Powder
Hot Sauce
|
|
gptkbp:measures
|
gptkb:Scoville_Scale
|
|
gptkbp:nativeTo
|
gptkb:Americas
|
|
gptkbp:pollinatedBy
|
Insects
|
|
gptkbp:richIn
|
gptkb:Vitamin_C
gptkb:Vitamin_A
|
|
gptkbp:usedFor
|
gptkb:spice
Medicinal Purposes
|
|
gptkbp:usedIn
|
gptkb:Indian
gptkb:food
gptkb:salsa
gptkb:Kimchi
gptkb:Caribbean_Cuisine
Pickles
Barbecue
curry
Hot Sauce
Mexican Cuisine
Chili Oil
Chinese Cuisine
Korean Cuisine
Southeast Asian Cuisine
Tex-Mex Cuisine
Thai Cuisine
|
|
gptkbp:bfsParent
|
gptkb:Recruit_Holdings
|
|
gptkbp:bfsLayer
|
6
|