|
gptkbp:instanceOf
|
gptkb:spice
gptkb:Capsicum_annuum_cultivar
|
|
gptkbp:allergenPotential
|
Low
|
|
gptkbp:color
|
Red
|
|
gptkbp:component
|
gptkb:Capsaicin
|
|
gptkbp:contains
|
gptkb:Vitamin_C
gptkb:Vitamin_E
gptkb:Vitamin_A
Manganese
Potassium
Vitamin B6
|
|
gptkbp:cultivatedIn
|
gptkb:India
gptkb:Mexico
gptkb:United_States
|
|
gptkbp:driedBy
|
Machine drying
Sun drying
|
|
gptkbp:flavor
|
Hot
|
|
gptkbp:genus
|
gptkb:spice
|
|
gptkbp:harvestedAs
|
Ripe fruit
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Cayenne Pepper
|
|
gptkbp:namedAfter
|
Cayenne (city)
|
|
gptkbp:origin
|
gptkb:Central_America
gptkb:South_America
|
|
gptkbp:plantFamily
|
gptkb:Solanaceae
|
|
gptkbp:relatedTo
|
gptkb:Paprika
gptkb:Tabasco_pepper
Chili pepper
|
|
gptkbp:ScovilleScale
|
30,000–50,000 SHU
|
|
gptkbp:species
|
gptkb:spice
|
|
gptkbp:usedAs
|
gptkb:parade
Capsules (supplement)
Whole dried pod
|
|
gptkbp:usedFor
|
Digestive aid
Pain relief (topical)
Spicy flavoring
|
|
gptkbp:usedIn
|
gptkb:traditional_medicine
Cooking
Pickling
Marinades
Chili powder
Spice blends
Curry powder
Hot sauces
Rub for meats
|
|
gptkbp:usedInCuisine
|
gptkb:Chinese_cuisine
gptkb:Filipino
gptkb:Indian
gptkb:Jamaican
gptkb:Asian_cuisine
gptkb:South_Korean
Mexican
Cajun cuisine
|
|
gptkbp:bfsParent
|
gptkb:Hot_Pepper
|
|
gptkbp:bfsLayer
|
7
|