Statements (21)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
measurement scale
|
| gptkbp:abbreviation |
SHU
|
| gptkbp:alternativeTo |
gptkb:high-performance_liquid_chromatography
|
| gptkbp:category |
chemistry
food science sensory analysis |
| gptkbp:hasUnit |
gptkb:Scoville_Heat_Unit
|
| https://www.w3.org/2000/01/rdf-schema#label |
Scoville Scale
|
| gptkbp:introducedIn |
1912
|
| gptkbp:inventedBy |
gptkb:Wilbur_Scoville
|
| gptkbp:lowerValueMeans |
milder
|
| gptkbp:measures |
spiciness
pungency |
| gptkbp:method |
dilution-taste test
|
| gptkbp:relatedTo |
gptkb:capsaicin
|
| gptkbp:usedFor |
chili peppers
spicy foods hot sauces |
| gptkbp:valuation |
hotter
|
| gptkbp:bfsParent |
gptkb:Hot_Pepper
|
| gptkbp:bfsLayer |
7
|