Statements (50)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
|
| gptkbp:cookingMethod |
baking
boiling frying grilling |
| gptkbp:countryOfOrigin |
gptkb:Honduras
|
| gptkbp:influencedBy |
gptkb:African_cuisine
gptkb:Mexican Indigenous cuisine |
| gptkbp:mainIngredient |
gptkb:meat
gptkb:rice gptkb:seafood gptkb:cheese beans corn plantains |
| gptkbp:notableDish |
gptkb:baleada
gptkb:yuca_con_chicharrón gptkb:atol_de_elote gptkb:enchiladas_hondureñas gptkb:pastelitos gptkb:sopa_de_caracol tamales tapado horchata rosquillas capirotadas catrachas machuca pollo con tajadas tajadas |
| gptkbp:region |
gptkb:Bay_Islands_cuisine
gptkb:Garifuna_cuisine gptkb:Lenca_cuisine |
| gptkbp:servedWith |
tortillas
pickled vegetables sour cream |
| gptkbp:typicalMeal |
breakfast with eggs, beans, cheese, plantains, tortillas
|
| gptkbp:usesSpice |
gptkb:spice
gptkb:garlic cilantro cumin annatto |
| gptkbp:בירה |
gptkb:café
gptkb:chicha aguas frescas pinol |
| gptkbp:bfsParent |
gptkb:baleada
|
| gptkbp:bfsLayer |
7
|
| https://www.w3.org/2000/01/rdf-schema#label |
Honduran cuisine
|