Statements (33)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
dish
|
| gptkbp:category |
mother sauce
emulsion sauce |
| gptkbp:color |
pale yellow
|
| gptkbp:cookingMethod |
whisking
gentle heating |
| gptkbp:cuisine |
gptkb:French_cuisine
|
| gptkbp:derivativeSauce |
gptkb:béarnaise_sauce
gptkb:maltaise_sauce gptkb:mousseline_sauce foyot sauce noisette sauce |
| https://www.w3.org/2000/01/rdf-schema#label |
Hollandaise sauce
|
| gptkbp:mainIngredient |
gptkb:butter
gptkb:salt gptkb:water lemon juice egg yolk white pepper |
| gptkbp:notableDish |
gptkb:eggs_Benedict
asparagus with hollandaise |
| gptkbp:origin |
gptkb:France
|
| gptkbp:riskFactor |
separation
curdling |
| gptkbp:servedWith |
gptkb:fish
gptkb:eggs_Benedict lettuce vegetables |
| gptkbp:temperature |
warm
|
| gptkbp:texture |
smooth
|
| gptkbp:bfsParent |
gptkb:Eggs_Sardou
gptkb:Béarnaise_sauce |
| gptkbp:bfsLayer |
6
|