Statements (23)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
dish
|
| gptkbp:color |
pale yellow
|
| gptkbp:created |
19th century
|
| gptkbp:cuisine |
gptkb:French_cuisine
|
| gptkbp:derivedFrom |
gptkb:Hollandaise_sauce
|
| gptkbp:flavor |
herbaceous
|
| https://www.w3.org/2000/01/rdf-schema#label |
béarnaise sauce
|
| gptkbp:mainIngredient |
gptkb:butter
tarragon egg yolk black pepper shallot chervil white wine vinegar |
| gptkbp:namedAfter |
Béarn region
|
| gptkbp:origin |
gptkb:France
|
| gptkbp:serves |
gptkb:fish
gptkb:meat vegetables |
| gptkbp:texture |
creamy
|
| gptkbp:bfsParent |
gptkb:shrimp_Clemenceau
gptkb:Steak_frites |
| gptkbp:bfsLayer |
6
|