Statements (28)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
dish
|
| gptkbp:category |
mother sauce
emulsion sauce |
| gptkbp:color |
yellow
|
| gptkbp:contains |
gptkb:butter
gptkb:salt dish white pepper |
| gptkbp:cookingMethod |
slowly adding melted butter
whisking egg yolks and lemon juice over gentle heat |
| gptkbp:cuisine |
gptkb:French_cuisine
|
| gptkbp:derivativeSauce |
gptkb:béarnaise_sauce
gptkb:maltaise_sauce gptkb:mousseline_sauce noisette sauce |
| https://www.w3.org/2000/01/rdf-schema#label |
Hollandaise
|
| gptkbp:mainIngredient |
gptkb:butter
lemon juice egg yolk |
| gptkbp:origin |
gptkb:France
|
| gptkbp:riskFactor |
can curdle if overheated
|
| gptkbp:servingTemperature |
warm
|
| gptkbp:texture |
smooth
|
| gptkbp:usedFor |
gptkb:fish
gptkb:eggs_Benedict lettuce |
| gptkbp:bfsParent |
gptkb:Matchem
|
| gptkbp:bfsLayer |
6
|